Senior Sous Chef Tanzania
Posted date [2021-Sep-07] (ID: 77192)

Looking for a Senior Sous Chef for a Lodge in Tanzania.


Experience required:

5 years’ work experience in a fast paced 5* environment

Have a good verbal understanding and a written knowledge of English

Formal Culinary training is advantageous

Understanding of level 1 health and hygiene for food handlers

Good knowledge of food preparation, knife skills and food service

Pastry knowledge will be an advantage

Passion for kitchen management – including all kitchen administration, general hygiene and people management

Computer literacy


Duties include:

Directs food preparation and collaborates with head chef and executive chef

Produces high quality plates, ensures consistency

Assists with menu planning, inventory and management of supplies

Good all-rounder who can fit into any department in the kitchen

An understanding of working remotely

Control waste management and strive to waste as little as possible



Job Title Senior Sous Chef Tanzania
Post Details
Posted By Executive Placings
Job Function
Start Date
Location Tanzania
Phone No
Email cv(at)
Region Location -> Other
Job Type Job Type -> Full-time Jobs
Classification Job Classification -> Hotel / Catering / Hospitality

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