Executive Chef
Posted date [2019-Nov-04] (ID: 74966)

Looking for a senior level Executive Chef to oversee the kitchen for a 5* Lodge. The role is to support and training of all chefs, assist with special dietaries and ensure standards are maintained at all times. The candidate should enjoy working independently, and have experience in working in luxury lodges or villas in other African settings

 

Experience and skills required:

Experience in the service industry especially in dealing with guests and staff

At least 3+ years’ relevant experience as a Sous Chef

Passion for creating fabulous food

Spoken, written English and basic Setswana would be a plus

Responsibility to manage cost management

All ordering and purchasing (keeping in mind the remote locations and logistics)

Food Safety and Hygiene

4 day Menu set according to Food Styling Guide and approved by Food Fundi

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Good discipline and fair treatment: Exec Chef to be a Role Model

Trains, develops and motivates all levels of kitchen staff to meet and exceed established food preparation standards on a consistent basis

Good interaction with Guests, Food Fundi’s and other Chefs: Invite feedback, exchange ideas; be suggestion-friendly; share experience

Creative Bush Banqueting according to Food Styling Guide

 

 


Job Title Executive Chef
Post Details
Posted By Executive Placings
Job Function
Start Date
Salary
Location Botswana
Phone No
Website
Email info(at)executiveplacings.com
    
    
Deadline
    
    
    
    
    
    
    
    
Category
Region Location -> Other
Job Type Job Type -> Full-time Jobs
Classification Job Classification -> Hotel / Catering / Hospitality

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