Sous Chef needed for Hotel in Pretoria. Looking for individuals with 8+ years relevant chef experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be proficient in all types of food delivery. Will be responsible for kitchen control systems, food cost and stock management. Candidates will be expected to train and manage staff. Only experienced candidates with good references need to apply. Standard Hotel working hours apply. Salary R 13000 - 16000 K CTC. Contact 0848459057 / Email crspolka.co.za Quote Reference RA36 when applying.