Sous Chef position available for trendy Restaurant group in Bedfordview. Looking for individuals with 2+ years relevant chef and kitchen management experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation, quality control and general kitchen management. Strong knowledge of stock control and food costing essential. Must be hard working and willing to learn. Formal qualification would be beneficial. Salary R 10000 - 12000 K nett. Contact 0848459057 / Email crspolka.co.za Quote Reference RA05 when applying.