Restaurant in the Kyalami area is looking for a junior Sous Chef. Looking for individuals with 2+ years relevant chef experience and a formal cooking/culinary arts qualification. Experience in an a la carte Restaurant environment preferred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will also be responsible for stock management. Applicants must be proficient in kitchen administration. Suitable applicants must be able to work under pressure. Salary R 10000 - 15000 K nett depending on experience. Contact 0848459057 / Email crspolka.co.za. Quote Reference RA14 when applying.