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Sous Chef / Kitchen Manager - Rosebank
Posted date [2019-Mar-25] (ID: 72261)

Sous Chef / Kitchen Manager position available for family Restaurant in Rosebank. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience with al a carte essential. Must have good all round cooking skills and have the ability to run a pass. Main focus will be food preparation, kitchen management and quality control. Strong knowledge of stock control and food costing essential. Must be able to manage a complete kitchen brigade. Only experienced candidates with good references need to apply. Must be hard working and able to work under pressure. Formal qualification would be beneficial. Will Salary R 12000 - 15000 K nett. Contact 0848459057 / Email crs(at) Quote Reference RA41 when applying.

Job Title Sous Chef / Kitchen Manager - Rosebank
Post Details
Posted By Restaurant Staff
Job Function Sous Chef / Kitchen Manager - Rosebank
Start Date Immediately
Salary R 12000 - 15000
Location Rosebank
Phone No 0848459057
Email crs(at)
Deadline 2019-Apr-01
Region Location -> Johannesburg
Job Type Job Type -> Full-time Jobs
Classification Job Classification -> Hotel / Catering / Hospitality

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